RecipeDB

Cooking in progress....

Viennese Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6365
Energy (kCal)857.5262
Carbohydrates (g)57.9838
Total fats (g)54.9987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix butter and sugar until creamy. | 2. add flour and beat together well. | 3. put mix into piping bag and pipe into small paper fairy cake cases. | 4. top with a glace cherry if you wish. | 5. place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour. | 6. allow to cool before eating. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 1 ounce powdered 110.2795 28.2843 0.0 0.0
    purpose flour 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition