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Zesty Greek Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.43
Energy (kCal)4390.0396
Carbohydrates (g)385.7473
Total fats (g)273.7413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dressing ingredients, and use blender or immersion blender to combine. | 2. Cook pasta, drain, and rinse. | 3. Add dressing and salad ingredients; toss well to coat pasta and vegetables. | 4. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    white wine vinegar 4 tablespoons - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    oregano 1 1/4 1/4 dried 3.3125 0.8615 0.1125 0.0535
    feta cheese 1 1/4 cups crumbled 495.0 7.6688 26.6438 39.9
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    black pepper ground - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 chopped - - - -
    orange bell pepper 1 chopped - - - -
    cherry tomato 2 pints - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    english cucumber 1 chopped - - - -
    kalamata olive 1/2 cup sliced pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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