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Greek Edamame Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.88
Energy (kCal)32.0
Carbohydrates (g)7.472
Total fats (g)0.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, combine first 5 ingredients. Gently fold in cheese. | 2. Refrigerate several hours to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edamame 1 bag shelled thawed - - - -
    sun tomato 1 jar sun-dried drained blotted - - - -
    kalamata olive 1 jar pitted drained - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    greek feta vinaigrette 1/2 cup - - - -
    feta cheese 1 package crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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