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Greek Salad With Butterbeans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6611.8904
Energy (kCal)95897.543
Carbohydrates (g)4740.5668
Protein (g)5058.9069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    olive 50 g halved pitted 117.5 4.6 5.9 8.25
    mint 1 bunch chopped - - - -
    parsley 1 bunch chopped - - - -
    butter bean 820 drained rinsed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red onion 2 sliced 128.0 29.888 3.52 0.32
    garlic clove 2 chopped - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    feta cheese 200 cut 79200.0 1227.0 4263.0 6384.0
    bread sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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