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Sunday's Feta, Dill, Lemon, and Romaine Greek Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3319
Energy (kCal)862.1317
Carbohydrates (g)8.1672
Protein (g)20.818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 7.99 1.5463 0.5781 0.141
    feta cheese 5 ounces 374.22 5.7976 20.1427 30.1644
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    dill 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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