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Greek Vegetable Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6206
Energy (kCal)57.69
Carbohydrates (g)11.3603
Total fats (g)0.6363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine all ingredients except dressing. | 2. Add enough dressing to coat. | 3. Toss and refrigerate overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 chopped 26.75 5.3179 2.0544 0.2996
    broccoli 1 chopped 30.94 6.0424 2.5662 0.3367
    cherry tomato 2 cups - - - -
    black olive 1 can pitted drained - - - -
    feta cheese 1 package crumbled - - - -
    italian dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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