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Greek Apple Salad With Pine Nuts and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.82
Energy (kCal)1641.52
Carbohydrates (g)18.15
Protein (g)20.70
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 2 tablespoons 5.66 0.08 0.01 0.0
    dijon mustard 1 teaspoon - - - -
    sugar 3/4 teaspoon 13.76 3.44 0.0 0.0
    dill 3/4 tablespoon chopped 15.09 2.73 0.79 0.71
    tart apple 3 cored sliced - - - -
    watercress 1/2 bunch - - - -
    arugula 1/2 bunch - - - -
    red onion 1 sliced separated - - - -
    feta cheese 1/2 cup crumbled subbed 198.0 3.06 10.65 15.96
    pine nut 1/2 cup toasted chopped 454.27 8.82 9.24 46.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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