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Homemade Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3661
Energy (kCal)920.845
Carbohydrates (g)20.6939
Protein (g)18.9165
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 4 cups - - - -
    italian parsley 1/4 cup - - - -
    garlic 2 cloves peeled crushed 8.94 1.9836 0.3816 0.03
    pine nut 1 cup 908.55 17.658 18.4815 92.2995
    parmigiano reggiano cheese 1 1/2 cups shredded - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 1/2 cup - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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