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Chopped Greek Salad With Shallot Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9043
Energy (kCal)954.9548
Carbohydrates (g)49.5261
Protein (g)27.3745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white balsamic vinegar 2 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    shallot 1 halved - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    salt black pepper ground - - - -
    baby green 10 ounces chopped mixed 192.7765 32.205 12.6722 2.2680000000000002
    belgian endive 4 halved cored chopped - - - -
    english cucumber 1 peeled halved seeded cut - - - -
    grape tomato 1 pint - - - -
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    kalamata olive 3/4 cup pitted - - - -
    feta cheese 1/2 crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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