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Pasta Fazool (Pasta e Fagioli)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4061
Energy (kCal)799.2625
Carbohydrates (g)27.682
Protein (g)106.4077
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bulk italian sausage 12 ounces sweet 302.6 0.0 67.32 1.7
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    elbow macaroni 3/4 cup 302.6 0.0 67.32 1.7
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    chicken broth 3 cups divided 234.36 5.67 33.4152 7.8624
    salt black pepper to taste ground 302.6 0.0 67.32 1.7
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    swiss chard 3 cups chopped 20.52 4.0392 1.944 0.21600000000000003
    cannellini white kidney bean 1 can drained 302.6 0.0 67.32 1.7
    parmigiano reggiano cheese 1/4 cup grated 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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