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Pasta Fazool (Pasta e Fagioli)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.4077
Energy (kCal)799.2625
Carbohydrates (g)27.682
Total fats (g)28.4061
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a skillet over medium-high sausage. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes. | 2. Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed. | 3. Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes. | 4. Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bulk italian sausage 12 ounces sweet 302.6 0.0 67.32 1.7
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    elbow macaroni 3/4 cup 302.6 0.0 67.32 1.7
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    chicken broth 3 cups divided 234.36 5.67 33.4152 7.8624
    salt black pepper to taste ground 302.6 0.0 67.32 1.7
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    swiss chard 3 cups chopped 20.52 4.0392 1.944 0.21600000000000003
    cannellini white kidney bean 1 can drained 302.6 0.0 67.32 1.7
    parmigiano reggiano cheese 1/4 cup grated 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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