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Greek Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.071
Energy (kCal)970.82
Carbohydrates (g)3.2774
Total fats (g)108.3226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up cooked potatoes. | 2. Toss with remaining ingredients. | 3. Chill and serve next day, or you may eat it hot immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 unpeeled cooked cooled - - - -
    yellow onion 1 sliced - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine vinegar 1/4 cup - - - -
    oregano 2 teaspoons crushed used 5.3 1.3784 0.18 0.0856
    garlic - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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