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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat an oven to 375 degrees F (190 degrees C). | 2. Beat the eggs in a large mixing bowl, then mix in the sugar, vanilla flavoring, anise extract, lime zest, lemon zest, and ricotta cheese until smooth. Toss the chocolate chips with the flour in a plastic bag to coat. Fold in to the ricotta batter until evenly blended. Place the graham cracker crusts onto baking sheets. Evenly divide the batter among the crusts. | 3. Bake in the preheated oven for 30 minutes, then rotate the cheesecakes 90 degrees, and continue baking until a knife inserted into the center comes out clean, 20 to 30 minutes longer. Cool to room temperature, then refrigerate at least 2 hours until cold before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
white sugar	4	cups		3096.0	799.84	0.0	0.0
vanilla flavoring	2	tablespoons		-	-	-	-
anise extract	1	teaspoon		-	-	-	-
lime zest	1	teaspoon	grated	-	-	-	-
lemon zest	1	teaspoon	grated	-	-	-	-
ricotta cheese	4	pounds		3157.0066	55.1569	204.2982	235.5054
chocolate chip	1	bag	semisweet	-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
graham cracker crust	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.