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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients for the dressing together thoroughly and refrigerate for about an hour. | 2. Make tortellini according to package directions, rinse in cold water until completely cooled then drain. | 3. Add peppers, onions and olives to tortellini and toss. | 4. Pour dressing over above mixture an mix well. | 5. Add crumbled feta cheese right before you serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	2	packages		-	-	-	-
black olive	6	ounces	drained pitted sliced drained pitted sliced	151.3	0.0	33.66	0.85
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
green pepper	1		cut	29.8	6.9136	1.2814	0.2533
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
yellow pepper	1		cut	-	-	-	-
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
rice wine vinegar	1/2	cup	seasoned	151.3	0.0	33.66	0.85
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
mint	1	tablespoon	dried	-	-	-	-
greek oregano	1	teaspoon		151.3	0.0	33.66	0.85
seasoning salt	1 1/2	1/2		151.3	0.0	33.66	0.85
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
sherry wine	2	tablespoons		151.3	0.0	33.66	0.85
red pepper flake	1/2	teaspoon	crushed	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.