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Greek Tortellini Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.451
Energy (kCal)1484.772
Carbohydrates (g)23.7764
Protein (g)52.5571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 2 packages - - - -
    black olive 6 ounces drained pitted sliced drained pitted sliced 151.3 0.0 33.66 0.85
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 cut - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    rice wine vinegar 1/2 cup seasoned 151.3 0.0 33.66 0.85
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    mint 1 tablespoon dried - - - -
    greek oregano 1 teaspoon 151.3 0.0 33.66 0.85
    seasoning salt 1 1/2 1/2 151.3 0.0 33.66 0.85
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    sherry wine 2 tablespoons 151.3 0.0 33.66 0.85
    red pepper flake 1/2 teaspoon crushed 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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