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Greek Salad by Faith Hill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8568
Energy (kCal)917.7006
Carbohydrates (g)40.3352
Protein (g)47.8202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce heart 4 - - - -
    feta cheese 2 cups crumbled 792.0 12.27 42.63 63.84
    english cucumber 2 chopped - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green bell pepper 1 seeded cut - - - -
    red bell pepper 1 seeded cut - - - -
    yellow pepper 1 seeded cut - - - -
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    kalamata olive pitted - - - -
    green olive pitted - - - -
    anchovy - - - -
    extra virgin olive oil - - - -
    balsamic vinegar - - - -
    salt black pepper ground - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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