RecipeDB

Cooking in progress....

Pignoli Cookies I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.7282
Energy (kCal)3376.581
Carbohydrates (g)290.0802
Total fats (g)233.0451
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 18 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil. | 2. Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth. | 3. Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round. | 4. Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 12 ounces 1558.116 162.6496 30.618000000000002 94.3715
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    confectioner sugar 1 cup - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    pine nut 1 1/2 cups 1362.825 26.487 27.7222 138.4492

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition