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Greek Isles Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4597
Energy (kCal)701.41
Carbohydrates (g)109.8959
Total fats (g)17.2348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed on package; drain. Place in large bowl. | 2. Add remaining ingredients; mix lightly. | 3. Serve immediately or cover and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 3 cups uncooked - - - -
    baby spinach leaf 2 cups - - - -
    greek feta cheese 1 cup crumbled - - - -
    cherry tomato 1 cup - - - -
    chickpea 3/4 cup canned 567.0 94.425 30.705 9.06
    italian dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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