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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside. | 2. Place salad ingredients into a large serving bowl or individual bowls or plates; drizzle with dressing and serve remainder of dressing on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
anchovy fillet	2		minced	302.6	0.0	67.32	1.7
garlic clove	1		crushed	302.6	0.0	67.32	1.7
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
kalamata olive	2	tablespoons	chopped	302.6	0.0	67.32	1.7
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
extra virgin olive oil	1/3	cup		302.6	0.0	67.32	1.7
heirloom tomato	2 1/2	lb	cut	302.6	0.0	67.32	1.7
kirby cucumber	4		sliced	302.6	0.0	67.32	1.7
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
pepperoncini pepper	12	ounces	drained	302.6	0.0	67.32	1.7
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
romaine lettuce	2	heads	separated	212.84	41.1908	15.3996	3.7560000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.