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Heirloom Tomato Greek Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7215
Energy (kCal)965.2762
Carbohydrates (g)58.4874
Protein (g)105.4222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    anchovy fillet 2 minced 302.6 0.0 67.32 1.7
    garlic clove 1 crushed 302.6 0.0 67.32 1.7
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    kalamata olive 2 tablespoons chopped 302.6 0.0 67.32 1.7
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 1/3 cup 302.6 0.0 67.32 1.7
    heirloom tomato 2 1/2 lb cut 302.6 0.0 67.32 1.7
    kirby cucumber 4 sliced 302.6 0.0 67.32 1.7
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    pepperoncini pepper 12 ounces drained 302.6 0.0 67.32 1.7
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    romaine lettuce 2 heads separated 212.84 41.1908 15.3996 3.7560000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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