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Greek Butter-Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6425.0282
Energy (kCal)79657.786
Carbohydrates (g)1234.4967
Protein (g)4278.9951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 4 ripe 66.75 0.0 14.85 0.375
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    garlic clove 1 chopped 66.75 0.0 14.85 0.375
    lemon 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter bean 2 cans drained 66.75 0.0 14.85 0.375
    black olive 75 g pitted 66.75 0.0 14.85 0.375
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    feta 200 cubed 79200.0 1227.0 4263.0 6384.0
    salt black pepper ground 66.75 0.0 14.85 0.375
    pita bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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