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Greek Village Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.1723
Energy (kCal)1044.264
Carbohydrates (g)29.4336
Protein (g)20.621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 cored sliced - - - -
    cucumber 1 peeled - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    tomato 3 cut 66.42 14.3541 3.2472 0.738
    kalamata olive 24 pitted sliced - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    salt pepper ground - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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