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Super Supremo Greek Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.2735
Energy (kCal)959.052
Carbohydrates (g)9.4151
Protein (g)52.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo rotini 1 lb 151.3 0.0 33.66 0.85
    orange bell pepper 1 151.3 0.0 33.66 0.85
    yellow bell pepper 1 151.3 0.0 33.66 0.85
    cucumber 1 seedless seedless - - - -
    yellow onion 1 - - - -
    black olive 1 can sliced 151.3 0.0 33.66 0.85
    grape tomato 6 ounces 151.3 0.0 33.66 0.85
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red wine vinegar - - - -
    cavenders purpose greek seasoning salt yet tried 151.3 0.0 33.66 0.85
    lemon juice 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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