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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the red wine vinegar in a large bowl. | 2. Slowly add the olive oil and whisk continually. | 3. If dressing tastes too tart, whisk in water a tablespoon at a time. | 4. Season with salt and pepper. | 5. Once dressing is emulsified place to one side. | 6. In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing. | 7. Divide the salad between 4 plates. | 8. Place the 4 pieces of feta on top of each salad. | 9. Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
water	3	tablespoons		0.0	0.0	0.0	0.0
salt black pepper				-	-	-	-
romaine lettuce	1		chopped washed	7.99	1.5463	0.5781	0.141
tomato	4		cut	160.8396	34.7592	7.8633	1.7871
kalamata olive	1/2	cup		-	-	-	-
cucumber	1		peeled seeded	15.6	3.7752	0.6759999999999999	0.1144
feta	6	ounces	cut	449.064	6.9571	24.1712	36.1973
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.