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Greek Salad With Red Wine Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.2698
Energy (kCal)1123.5741
Carbohydrates (g)47.4396
Protein (g)33.4254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    salt black pepper - - - -
    romaine lettuce 1 chopped washed 7.99 1.5463 0.5781 0.141
    tomato 4 cut 160.8396 34.7592 7.8633 1.7871
    kalamata olive 1/2 cup - - - -
    cucumber 1 peeled seeded 15.6 3.7752 0.6759999999999999 0.1144
    feta 6 ounces cut 449.064 6.9571 24.1712 36.1973
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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