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Art's Italian Stuffed Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6697
Energy (kCal)1321.2407
Carbohydrates (g)24.2419
Total fats (g)113.6853
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat over to 350 degrees F. | 2. Prepare potatoes according to package directions. | 3. Add sun-dried tomatoes. | 4. Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture. | 5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top. | 6. Sprinkle shredded Parmesan over the top of the mushrooms. | 7. Bake for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 tablespoons chopped sun-dried 5.175 1.1475 0.27 0.045
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    mushroom 12 - - - -
    sausage 1/2 pound ground cooked mild 784.7157 1.4742 32.3185 71.0553
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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