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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table. | 2. In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks. | 3. Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly. | 4. Line a large platter plate with lettuce leaves. | 5. Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta. | 6. Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak. | 7. Serve with reserved dressing. | 8. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell pasta	3	cups	cooked	-	-	-	-
lettuce leaf				-	-	-	-
english cucumber	1		chopped	-	-	-	-
kalamata olive	1/2	cup		-	-	-	-
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
pimento	1	jar	diced drained	-	-	-	-
feta cheese	3/4	cup	crumbled divided	297.0	4.6012	15.9862	23.94
beef sirloin steak	2			1822.4041	0.0	184.0538	115.2376
garlic clove	1		minced	-	-	-	-
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
cider vinegar	2	teaspoons		2.1	0.09300000000000001	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dijon mustard	1	tablespoon		-	-	-	-
oregano	3	teaspoons	dried	7.95	2.0676	0.27	0.1284
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
seasoning salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.