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Greek Orzo Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0539
Energy (kCal)593.579
Carbohydrates (g)5.4102
Protein (g)5.9358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 2 cups uncooked - - - -
    sun tomato 1/4 cup sun-dried chopped - - - -
    kalamata olive 1/4 cup chopped - - - -
    bell pepper 1/2 chopped - - - -
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    feta cheese 1/4 cup 99.0 1.5338 5.3288 7.98
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    rice wine vinegar 3 tablespoons - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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