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Pepe Vandel's Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.9721
Energy (kCal)2387.3316
Carbohydrates (g)336.5858
Total fats (g)115.2406
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 pounds 725.7487 169.4623 19.9581 1.8144
    green bell pepper 6 - - - -
    garlic 1 1/2 cloves 6.705 1.4877 0.2862 0.0225
    tomato 2 cans peeled 124.1379 27.5262 6.4768 1.0795
    tomato 2 cans peeled diced 124.1379 27.5262 6.4768 1.0795
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato sauce 2 cans - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    italian seasoning 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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