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Pepe Vandel's Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.2406
Energy (kCal)2387.3316
Carbohydrates (g)336.5858
Protein (g)54.9721
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 pounds 725.7487 169.4623 19.9581 1.8144
    green bell pepper 6 - - - -
    garlic 1 1/2 cloves 6.705 1.4877 0.2862 0.0225
    tomato 2 cans peeled 124.1379 27.5262 6.4768 1.0795
    tomato 2 cans peeled diced 124.1379 27.5262 6.4768 1.0795
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato sauce 2 cans - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    italian seasoning 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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