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Greek Shrimp Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3234
Energy (kCal)1541.9401
Carbohydrates (g)41.8361
Total fats (g)120.3371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 10 ingredients in large bowl. | 2. Add the cooked pasta and the shrimp. | 3. Toss to blend. | 4. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3/4 chopped 30.1574 6.5174 1.4744 0.3351
    green bell pepper 1 chopped - - - -
    feta cheese 1/4 crumbled 99.0 1.5338 5.3288 7.98
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    black olive 1/2 cup pitted sliced 302.6007 0.0 67.3202 1.7
    pasta shell 3/4 cooked 302.6007 0.0 67.3202 1.7
    baby shrimp 3/4 lb cooked 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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