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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool. | 2. Place lettuce in serving bowl. | 3. Place cucumber, tomato, onion, cheeses and bacon over lettuce. | 4. Garnish with Greek olives, if desired. | 5. Combine remaining ingredients in a jar for dressing; shake well to blend. | 6. Refrigerate salad until serving time. | 7. Pour dressing over salad just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hickory bacon	1	package	smoked	-	-	-	-
romaine lettuce	4	cups		31.96	6.1852	2.3124	0.564
cucumber	1		sliced	-	-	-	-
tomato	1		cut	22.14	4.7847	1.0824	0.24600000000000002
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
mozzarella cheese	1	cup	shredded	-	-	-	-
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
greek olive				-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.