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Salsa di Noci

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)359.6004
Energy (kCal)3210.704
Carbohydrates (g)5.6978
Protein (g)3.1481
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    walnut 1 1/2 cups 2890.68 0.0 0.0 327.0
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    sea salt 1 pinch - - - -
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    extra virgin olive oil 1/2 cup - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    pecorino romano cheese 1 cup grated - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    sea salt to taste - - - -
    fettuccine pasta 1 box - - - -
    chive 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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