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A Farewell to Basil Fettuccine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3702
Energy (kCal)115.42
Carbohydrates (g)0.837
Protein (g)6.847
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 3/4 cup chopped 4.14 0.47700000000000004 0.5670000000000001 0.1152
    purpose flour 1 1/2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    water 2 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 2 1/2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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