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Feta and Vegetable Rotini Salad Aka Greek Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.0494
Energy (kCal)884.3067
Carbohydrates (g)25.2776
Total fats (g)35.0115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all ingredients in a bowl. Cover and refrigderate atleast one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 1 package cooked drained cooled 403.4667 0.0 89.76 2.2667
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    cucumber 2 cups peeled chopped 31.2 7.5504 1.3519999999999999 0.2288
    black olive 16 ounces sliced 403.4667 0.0 89.76 2.2667
    cotta salami 16 ounces sliced 403.4667 0.0 89.76 2.2667
    italian salad dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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