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Greek Lentil & Olive Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9959
Energy (kCal)391.4665
Carbohydrates (g)9.0427
Protein (g)1.0362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    anchovy paste 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    green lentil 1 can drained rinsed - - - -
    oil black olive 1/4 cup oil-cured pitted chopped - - - -
    oregano 3 tablespoons Chopped 23.85 6.2028 0.81 0.3852

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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