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Greek Tomato Salad With Feta Cheese and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6665
Energy (kCal)323.6284
Carbohydrates (g)70.3738
Protein (g)15.7398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    tomato 4 ripe cored cut 248.2759 55.0525 12.9535 2.1589
    green pepper 1 seeded cut 32.8 7.6096 1.4104 0.2788
    red onion 1 peeled sliced - - - -
    feta cheese 4 -6 ounces cut 0.0 0.0 0.0 0.0
    kalamata olive 1/2 cup pitted sliced - - - -
    oregano leaf 1 tablespoon chopped - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    balsamic vinegar - - - -
    extra virgin olive oil 2/3 cup - - - -
    sea salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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