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Mary's Kourambiedes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3416.522
Energy (kCal)157305.892
Carbohydrates (g)31151.6749
Total fats (g)2244.2001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the almonds in a pot with water for 5 minutes.Then peel them and cut in quarters. | 2. Beat the butter with the sugar until its gets "white". Then add the egg yolk the vanilla,the semolina,the brandy and the almond pieces. | 3. Then add the flour little by little. Make a soft but not sticky dough. | 4. Next, using small amounts (about 1 1/2 teaspoons of dough), shape in crescent shapes by gently rolling the dough around between the palms of your hands. | 5. Bake in a prehetead oven at 350F for 15-17 minutes. | 6. Dust them with the remaining powdered sugar when they are still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 125 powdered 58350.0 14965.5 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    semolina 125 75150.0 15203.2625 2646.95 219.1875
    vanilla 1/3 teaspoon 4.032 0.1771 0.0008 0.0008
    brandy 2 tablespoons 445.0 0.0 99.0 2.5
    almond 1 cup 1927.12 0.0 0.0 218.0
    purpose flour 500 g 445.0 0.0 99.0 2.5
    sugar 2 cups powdered 58350.0 14965.5 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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