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Baklava

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)421.603
Energy (kCal)5984.1517
Carbohydrates (g)484.8077
Protein (g)103.6541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 2 cups chopped 572.6933 107.32799999999999 11.7867 12.064
    almond 1 cup chopped blanched 1927.12 0.0 0.0 218.0
    pistachio 1 cup chopped 688.8 33.4191 24.7968 55.7436
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 3/4 teaspoon - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    phyllo dough 18 sheets 1022.58 179.892 24.281999999999996 20.52
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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