RecipeDB

Cooking in progress....

Greek Spongecake With Rum (Pantespani Me Romion)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)459.8967
Energy (kCal)4702.673
Carbohydrates (g)78.0043
Protein (g)75.4184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 10 547.4 6.103 26.962 45.118
    egg white 10 beaten 171.6 2.4090000000000003 35.97 0.561
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    almond 1 1/2 cups blanched peeled toasted chopped divided 2890.68 0.0 0.0 327.0
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    rum 3 tablespoons - - - -
    sugar 2 cups 18.354 4.5908 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon strained 3.355 1.0523 0.0534 0.0366
    rum 1 tablespoon - - - -
    heavy cream 2 cups whipped 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cherry candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition