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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk in a saucepan and bring almost to the boil. | 2. Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk. | 3. Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil. | 4. Remove from heat, add honey, then strain through a fine sieve into a bowl and cool. | 5. Add cream and blackberries. | 6. Pour into an ice-cream machine and churn according to manufacturer’s instructions. | 7. Freeze ice-cream until required. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	80			11907.2	933.056	614.88	638.304
egg yolk	4			218.96	2.4412	10.7848	18.0472
caster sugar	35			-	-	-	-
honey	30			-	-	-	-
pouring cream	250	ml		-	-	-	-
blackberry	50			3096.0	691.92	100.08	35.28

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.