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Blackberry and Honey Ice-Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)691.6312
Energy (kCal)15222.16
Carbohydrates (g)1627.4172
Protein (g)725.7448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 80 11907.2 933.056 614.88 638.304
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    caster sugar 35 - - - -
    honey 30 - - - -
    pouring cream 250 ml - - - -
    blackberry 50 3096.0 691.92 100.08 35.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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