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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the yeast in the 1/4 cup of lukewarm water, with a tbsp of the sugar and flour and allow to proof for 5-10 minutes until frothy. | 2. Add the remaining flour and sugar, as well as the oil and knead until you have a smooth dough. Allow to rise until doubled, about 45 minutes. | 3. Punch the dough down and allow it to rise again. | 4. Mix the filling ingredients together to form a stiff paste. | 5. To make the Kalitsounia roll the dough into a thin rectangle, and cut into saucer sized squares. Place a spoonful of the filling in the center of each square, and fold the two opposite sides inwards and do the same with the other two opposite sides. | 6. Let stand in a warm place to rise until doubled. Brush with beaten egg, sprinkle lightly with sesame seeds and bake in a 350*F oven for 15-20 minutes until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
water	1/4	cup		0.0	0.0	0.0	0.0
cream cheese	5	ounces		418.1625	4.9612	10.0642	40.5405
sugar	3/4	cup		402.99	100.79799999999999	0.0	0.0
honey	1	teaspoon		-	-	-	-
cinnamon	1	dash		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
sesame seed	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.