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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently. | 2. Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes. | 3. Taste mixture and add sugar. | 4. Set aside to cool. | 5. Melt the remaining margarine. | 6. Cut a 2" strip off the rolled filo dough. | 7. Cover the remainder with a towel and roll out the cut strip. | 8. Remove 2 pieces of the cut dough at a time and place on the cutting board. | 9. Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo. | 10. Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito. | 11. Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar. | 12. Repeat the process until all the filo has been used. | 13. Bake in a 375 F oven until the triangles are just golden, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	4		cut	477.92	112.1464	3.6256	1.5656
soy margarine	1/2	cup		810.39	0.8058	0.2043	90.8
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
currant	1/2	cup		35.28	8.6128	0.784	0.2296
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
phyllo pastry	1	package		-	-	-	-
cinnamon sugar mixture	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.