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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash figs and allow to dry out for 2 days at room temperature. | 2. Preheat the oven to 325 degrees F. | 3. In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger. | 4. Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed. | 5. Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden. | 6. Let cool completely before serving. | 7. Store in an airtight container for up to 6 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1 1/4	cups	ground	2408.9	0.0	0.0	272.5
cinnamon	2	tablespoons	ground	-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
nutmeg	1	teaspoon	grated	11.55	1.0844	0.1285	0.7988
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
calimyrna fig	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.