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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Mix nuts, cinnamon, cloves, and 1/4 cup sugar and set aside. | 3. Brush 3 sheets of phyllo with butter and stack on top of each other. Sprinkle evenly with thin layer of nut mixture. Repeat with 3 more sheets and another layer of nuts. Roll up like a cinnamon roll. Brush top of roll with butter. | 4. Repeat to make 2 more rolls. | 5. Cut each roll in 1" slices. Place slices next to each other in baking pans. | 6. Bake 30 minutes, until pastry is brown. | 7. Meanwhile, make glaze. Combine 2 cups water, 1 1/2 cups sugar and piece of lemon in pot and simmer about 10 minutes. | 8. Pour warm syrup over cookies as soon as they come out of the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1/2		chopped	963.56	0.0	0.0	109.0
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
phyllo dough	18	sheets		1022.58	179.892	24.281999999999996	20.52
butter	1	lb	unsalted melted	2585.5259	118.7981	80.7863	217.7285
water	2	cups		0.0	0.0	0.0	0.0
sugar	1 1/2	cups		201.495	50.398999999999994	0.0	0.0
lemon wedge	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.