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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter, Beat in eggs two at a time. Add sugar with egg beater. Add baking powder and vanilla. Mix half of the almonds with bread crumbs, rub together between palms. Add a little at a time to other mixture. Grease a 9x13 inch, 2 inch deep pan. Pour mixture into pan, top with rest of almonds. Sprinkle cinnamon over all. Bake at 350 degrees for 25 minutes. In the meantime, prepare the syrup. | 2. Boil syrup ingredients until mixture thickens slightly. | 3. When cake is done, remove from oven and cut vertical slits in cake approximately 2 inches apart. Then cut diagonal slits. Pour syrup over it and let soak until cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1		softened	85.5	3.9285	2.6715	7.2
egg	14			1001.0	5.04	87.92	66.57
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
almond	1	lb	ground	4009.7613	0.0	0.0	453.5929
breadcrumb	2 1/2	cups	toasted	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon				-	-	-	-
sugar	3	cups		805.98	201.59599999999998	0.0	0.0
water	3	cups		0.0	0.0	0.0	0.0
clove	5			28.77	6.8806	0.6268	1.365
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.