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Yogurt Cake (Vasilopita)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.4378
Energy (kCal)4625.0582
Carbohydrates (g)566.7793
Total fats (g)199.717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together. | 2. Add yogurt, eggs, and zest. | 3. Sift in flour and baking powder and mix well. | 4. Pour into a greased baking dish at least 10" wide and 3" deep. | 5. Bake at 350 degrees for about one hour (do not overcook). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    plain yogurt 1 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    lemon 2 2.5617 0.8233 0.0972 0.0265
    orange 1 1.7625 0.4406 0.0352 0.0045
    flour 3 1/2 cups sifted 1275.96 93.8448 111.1614 60.711000000000006
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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