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Yogurt Cake (Vasilopita)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.717
Energy (kCal)4625.0582
Carbohydrates (g)566.7793
Protein (g)185.4378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    plain yogurt 1 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    lemon 2 2.5617 0.8233 0.0972 0.0265
    orange 1 1.7625 0.4406 0.0352 0.0045
    flour 3 1/2 cups sifted 1275.96 93.8448 111.1614 60.711000000000006
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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