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Chocolate-Peanut Butter Phyllo Purses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.6765
Energy (kCal)1841.0044
Carbohydrates (g)139.4013
Protein (g)70.8114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 9 ounces semisweet chopped 147.9844 24.1623 5.256 3.6741
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 3/4 cup 73.416 18.3632 0.0 0.0
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    chocolate 4 1/2 ounces semisweet chopped 147.9844 24.1623 5.256 3.6741
    creamy peanut butter 1/4 cup 389.12 10.88 15.6608 34.6688
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    phyllo pastry 6 thawed 340.86 59.964 8.094 6.84
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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