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Nectarines With Acacia Honey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0632
Energy (kCal)693.68
Carbohydrates (g)60.346
Total fats (g)51.8304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the almonds in a frying pan with a knob of butter and lightly toast for around 5 minutes. Leave to cool for another few minutes, then slice them finely. | 2. While the nuts are cooling, split the vanilla pod and scrape out the seeds. | 3. Mix the honey, vanilla seeds and yoghurt together in a bowl. | 4. Prepare the nectarines by removing the stones and slicing them finely. | 5. Serve the yoghurt in bowls with the nectarines perched on top and almonds scattered all over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yoghurt 300 - - - -
    nectarine 4 251.68 60.346000000000004 6.0632 1.8304
    almond 50 g 442.0 0.0 0.0 50.0
    butter - - - -
    honey 2 tablespoons - - - -
    vanilla 1 pod - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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