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Figs With Marsala and Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0207
Energy (kCal)4.65
Carbohydrates (g)1.0747
Protein (g)0.0723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 8 -12 - - - -
    marsala wine 150 - - - -
    orange 2 juiced 4.65 1.0747 0.0723 0.0207
    orange sliced - - - -
    honey 2 tablespoons - - - -
    rose water 4 tablespoons 0.0 0.0 0.0 0.0
    creme fraiche 2 tablespoons - - - -
    mint leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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