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Figs With Marsala and Orange

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0723
Energy (kCal)4.65
Carbohydrates (g)1.0747
Total fats (g)0.0207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine orange juice, and wine into a stainless steel sauce pan. | 2. Bring to a boil and boil rapidly for 5 minutes to reduce. | 3. Mix in honey and zest and simmer 3-4 minutes. | 4. Place figs in pan and gently roll them in the syrup over low heat to poach them for 2 minutes. | 5. You do not want to cook or soften them but remain intact. | 6. Remove from heat, add orange blossom water or rose water and let cool. | 7. Chill in the refrigerator for at least 1 hour. | 8. Serve slightly chilled, coating the figs with the syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 8 -12 - - - -
    marsala wine 150 - - - -
    orange 2 juiced 4.65 1.0747 0.0723 0.0207
    orange sliced - - - -
    honey 2 tablespoons - - - -
    rose water 4 tablespoons 0.0 0.0 0.0 0.0
    creme fraiche 2 tablespoons - - - -
    mint leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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