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Vasilopita - Greek Saint Basil’s New Year's Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2939
Energy (kCal)4436.191
Carbohydrates (g)801.0886
Total fats (g)104.9762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean! Silver or gold coin wrapped in aluminum foil (a quarter works well). | 2. Preheat oven to 350°. Grease a 10 inch round cake pan with 1 Tbs butter. | 3. In a medium bowl, cream the cup of butter and 2 cups of sugar together until light in color. Stir in the flour and mix until the batter resembles coarse breadcrumbs. Add the eggs one at a time, blending each one in well. | 4. In a small bowl combine the baking powder and milk, add to the cake batter and mix well. Finally combine the lemon juice and baking soda in a small bowl, add to the cake batter and mix well. Pour the cake batter in to the greased cake pan, insert the foil wrapped coin, and bake for 20 minutes. | 5. Remove the cake from the oven, sprinkle the nuts and 2 Tbs sugar over the cake, then return the cake to the oven and bake for a further 20-30 minutes until the cake springs to the touch. Allow to cool on a rack for 10 minutes then invert the pan on to a cake plate. | 6. Ideally the cake should be served warm; each person gets a slice of the cake starting with the most senior member. Members of the Greek Orthodox Church believe that whoever gets the coin is blessed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    white sugar 2 tablespoons 1548.0 399.92 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg 6 429.0 2.16 37.68 28.53
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    almond 1/4 cup blanched slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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