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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and flour a 15 x 10 x 2-inch sheet cake pan or 10-inch bundt pan. | 2. In large bowl, cream together the butter and sugar with an electric mixer on high speed. | 3. Beat in egg yolks. | 4. Combine dry ingredients (flour through baking soda). | 5. Combine wet ingredients (milk through vanilla). | 6. On low speed alternately add dry and wet ingredients to batter. | 7. Stir in coconut. | 8. In a separate bowl, beat egg whites until stiff but not dry and gently fold into batter just until mixed. | 9. Pour into pan. | 10. Bake at 350° 1-1¼ hours until toothpick inserted comes out clean. | 11. Start cake cooling and make syrup: | 12. Combine water through 3 cups sugar in a saucepan, bring to a boil—stirring until sugar dissolves—and let boil 5 minutes. | 13. Remove syrup from heat and stir in lemon juice. | 14. Pour syrup over cake and let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	8		separated	572.0	2.88	50.24	38.04
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
ouzo	2	tablespoons		12.6083	0.0	2.805	0.0708
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
water	3 1/2	cups		0.0	0.0	0.0	0.0
ouzo	1/2	ounce		12.6083	0.0	2.805	0.0708
sugar	3	cups		805.98	201.59599999999998	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.