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Hazelnut Cookies (Foundoukia Biscotakia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2457
Energy (kCal)1539.477
Carbohydrates (g)203.6151
Total fats (g)76.8255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325. | 2. Brush 2 baking sheets with the MELTED butter and dust with flour. | 3. Beat the ROOM TEMPERATURE butter and the sugar in a large mixing bowl until pale and creamy, about 5 minutes. | 4. Beat in the honey,then the eggs, one at a time. | 5. Stir in the cloves, cinnamon, and half of the hazelnuts. | 6. If the mixture is not stiff enough to hold its shape, add more or all of the hazelnuts. | 7. Place heaping tablespoons of the mixture 2 inches apart on the baking sheets. | 8. Pull dough gently up into a cone shape. | 9. Bake 20-25 minutes or until firm, but not hard. | 10. Transfer to racks to cool. | 11. Liberally dust with confectioners' sugar and pile high on a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    butter 1 cup unsalted 171.0 7.857 5.343 14.4
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    honey 1/3 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    hazelnut 3 cups ground 957.6 144.0 0.0 48.023999999999994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1 teaspoon ground - - - -
    confectioner ' sugar 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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