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Greek Yogurt Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0025
Energy (kCal)245.496
Carbohydrates (g)60.3933
Total fats (g)0.0025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients until they blend and thicken slightly. | 2. Chill at least 30 minutes. | 3. Spread on cupcakes or cake. | 4. Keep away from heat or sun, since it melts easily. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 cup - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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