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Roasted & Caramelized Apricots W-Greek Yogurt & Lemon -

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5685
Energy (kCal)288.95
Carbohydrates (g)68.9515
Total fats (g)1.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits. | 2. Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min). | 3. Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 6 halved - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    greek yogurt 1/2 cup - - - -
    sugar 1 tablespoon granulated 79.95 15.002 2.5025 1.248
    lemon zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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